Ever wondered what gives lift to cakes, or why a batch of cookies failed? What’s the secret? Science!

This First Friday, take a journey through the kitchen and the chemistry lab as we look at the delicious side of food science! Join us in exploring the chemistry of baking, browse a pop-up of vintage cookbooks, and learn about the less-than-savory ingredients added to food products throughout history. And—just in time for the holidays—stop by our hands-on craft station to make your own unique recipe card, with inspiration from our historical recipe collections!

About First Fridays

Spark your curiosity while exploring the exhibits after hours! First Fridays bring together a myriad of activities covering everyday science, historical oddities, and everything in between. Grab your friends, and kick off an evening of discovery, surprise, and a little nerdy fun.

First Fridays at the Institute are always free and open to the public. Attendees will receive a 10% discount to National Mechanics restaurant.


Featured image: “Dinner in December,” color print advertisement for Dow Chemical Company, 1944.

More events

frontispiece plate of illustrations of the blood spectra
February 24, 2024
For Families

Stories of Science

Join us in our museum EVERY SATURDAY for a family-friendly program that highlights strange and surprising stories from the history of science!

woman in apron dyeing cloth in a basin
February 24, 2024
Free

Dyes & Textiles Tour

This “drop-in” tour highlights the science of natural dyes and textiles, the technology behind synthetic clothing, and the impact of fashion on human health and the environment.

Collage illustration showing clip of Systema Naturae by Carl Linnaeus, botanical illustration, crop of a cave.
February 27, 2024
Classes & Workshops

How Science Invented the Myth of Race: Origin Stories

In the first session of this five-part Roundtable course, we trace the origins of race science to the Enlightenment in Europe.

    Republish

    Copy the above HTML to republish this content. We have formatted the material to follow our guidelines, which include our credit requirements. Please review our full list of guidelines for more information. By republishing this content, you agree to our republication requirements.